About Jon Dover
45 years in the business, learning about, and delivering effective design for hospitality. Specialising in popular and middle-market F&B outlets in which the investment range is between 150,000 and 1,000,000
I’ll explain the content of the free workshop we are offering to the 6 winners of our visitors to the stand during the show – what obstacles and opportunities face the investor and what to do about it. We’ll examine where the value lies, and how to balance it.